Channel: Yummies4Dummies Cooking Channel

Category: Howto & Style

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Description: Learn how to carve a roasted turkey! This method could also be used for carving a roasted chicken as well. For full written instructions and language translation, visit goo.gl/bAhgkx and click on "Select Language". "In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV "And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV "It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV The words: ➞bible.is ➞bible.com WHAT IS THE GOSPEL & HOW TO BE SAVED: goo.gl/dhpFnA OFFICIAL WEBSITE: yummies4dummies.com Roast Turkey Recipes: youtu.be/ouv0-DLPVpo or youtu.be/SvVl1-3DsNM Kitchen Equipment used in this Video Cutting Board: amzn.to/2RKaV0c Knife: amzn.to/2AXDDVu Directions for How to Carve a Turkey 1. Place the turkey on a carving board. 2. Cut through the skin that connects the breast and the leg. 3. Separate the leg and thigh by pushing the leg down. Then slice through the joint with your knife to separate them. 4. Pop the joint at the wings to remove them. 5. Find the breast bone and slice down on one side close to the bone and do the same on the other side pulling the meat away from the bone. Make sure to save the large bones for broths and stocks. 6. Separate the drumstick and thigh by cutting them apart at the joint. 7. Separate the thigh meat from the bone by cutting around the bone and then slice the meat into pieces. 8. Slice the breast meat against the grain into ½ inch thick pieces. 9. Place on serving platter and decorate with fresh herbs. Enjoy! SUBSCRIBE 4 MORE VIDEOS: goo.gl/33kAsb Y4D SOCIAL MEDIA: YOUTUBE: youtube.com/Yummies4Dummies FACEBOOK: facebook.com/Yummies4Dummies INSTAGRAM: instagram.com/yummies4dummies BLOG RECIPES: yummies4dummies.blogspot.com PINTEREST: pinterest.com/yummies4dummies In The Light by Artificial.Music soundcloud.com/artificial-music Creative Commons - Attribution 3.0 Unported- CC BY 3.0 creativecommons.org/licenses/b... Music promoted by Audio Library youtu.be/aZfkM9x1mp8 Where Are We? by Artificial.Music soundcloud.com/artificial-music Creative Commons - Attribution 3.0 Unported- CC BY 3.0 creativecommons.org/licenses/b... Music promoted by Audio Library youtu.be/vz07RiZ7AXM The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an "as is" basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit yummies4dummies.com #ThanksgivingTurkey #CarveTurkey #Yummies4Dummies